![]() ![]() For wine experts, that is a breeze – but, for everyday wine admirers - not so much. This means that the varietal of grape may not be found on the label – you would have to, instead, know which grapes are being grown in which Old World regions. ![]() “Old World wines are almost always labeled with a geographic place,” Paul shares. Beyond borders, the terms also help to differentiate methods of winemaking, technique, styles and labeling practices. All of the classic grape varietals that dominate the market - like cabernet, merlot and chardonnay were carried from Europe across oceans and continents to other prospective winemaking regions. The Old World winemaking countries have thousands of years of winemaking history and heritage, whereas, New World winemaking countries have only been producing for a few centuries by comparison. Nathan adds that the differentiation stems from time and tradition. For example - the Americas, including the United States, Chile, Argentina and Canada, in addition to, Japan, Australia, New Zealand and South Africa. Any other winemaking country is then classified as New World. Old World wines, primarily, are from Europe – think France, Italy, Germany, Spain, and Portugal, as well as parts of the Middle East, the Balkans and Georgia. Paul suggests viewing the terms Old World wine and New World wine through a geographical lens as a foundation. ![]() Therefore, it is best to start with the basics. With so many different wine varietals, vintages, categories and styles – it is understandable to feel a bit lost as a consumer. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |